It also came with a recipe for bread, which looked really simple, so we baked it one Sunday morning. It was just flour, yeast, sugar, and water. You activated the yeast with some of the water and the sugar, and then added it to the flour. The recipe said to use your hands to mix it in, which I did. Lee is funny about stuff on his hands, so didn't want to get involved in that. Then you had to prove it for twenty minutes, which we did in the top of our oven. It rose beautifully. The recipe was for two large loaves or four small loaves, but we only had two small tins so we did two loaves at a time. It baked for around 40 minutes and then it was done!
The first loaf was quite dense, so I knocked back the remaining mixture as it had risen while the other was baking, and divided that between the two tins and baked again. I haven't actually eaten either of those yet, but we ate most of the first loaf for lunch. It's nice bread, simple but tasty, although I think I would have added a tiny bit of salt to it.
I'm already excited to try baking a focaccia maybe!
Mixing it all up in my vintage bowl that I got from an antiques shop years ago
The first two as they came out!
And we just ate it simply, with butter